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THAI THAI KITCHEN Online Ordering Menu
97% of 1,259 customers recommended
Pad Thai With Crispy Chicken
Rice noodle stir-fried with egg, scallion, bean sprout and ground peanut topped with crispy chicken served with sweet chili sauce.
Flat rice noodle stir-fried with mixed vegetables and basil in chili garlic sauce.
Pineapple Fried Rice
Fried rice with egg, pineapple, carrot, onion, green pea, scallion and a touch of curry powder.
Mango Fried Rice
Fried rice with egg, mango chunk, carrot, onion, green pea, ginger and scallion.
MEAT & VEGETABLES
Thai Thai Basil
Carrot, broccoli, string bean, cauliflower, mushroom, pepper, jalapeno, onion and basil.
THAI THAI'S SPECIAL
Crispy boneless duck with tangy tamarind sauce, pepper, ginger, pineapple topped with fried red onion.